/ / Prague cake from Alla Kovalchuk: recipe

Prague cake from Alla Kovalchuk: recipe

Probably, many mistresses at least once triedto cook a Prague cake. The classic recipe from Alla Kovalchuk will help you in this. This delicacy is prepared for 60 minutes. The same cake refers to the biscuit type. Preparation of a similar dessert requires certain skills.

Prague cake from Alla Kovalchuk recipe

What is needed for this

To prepare a Prague cake from Alla Kovalchuk, the recipe of which will be described below, you will need for the test:

  • 40 grams of butter;
  • 150 grams of granulated sugar;
  • 8 chicken eggs;
  • 2.5 large spoons of cocoa;
  • 115 grams of flour;
  • 100 grams of apricot jam.

How to make dough

So, how to properly prepare a Prague cake fromAlla Kovalchuk? The recipe for this dessert is actually quite simple. First you need to cook the dough. In a deep bowl, pour the yolks, and then beat with ½ of the specified volume of sugar. As a result, foam should appear. The rest of the sugar should be whipped with proteins until a stable foam is formed.

Flour should be sifted and mixed with cocoa. Gradually the mixture must be introduced into the yolks. Mix the formula with a spoon. In the resulting mass, it is also necessary to accurately introduce a mixture of proteins and sugar. All this must be stirred with a spoon. In the almost ready dough you need to add melted butter. It remains to pour the biscuit into the prepared form. Bake at 180 ° C for half an hour.

Than to impregnate kozhi

To impregnate a biscuit, you will need:

  • 5 tablespoons of sand sugar;
  • 7 spoonfuls of water;
  • 2 spoons of cognac.

Pour sugar into the water, then bring to a boil. Add cognac to the resulting syrup. That's all, the impregnation is ready.

Prague cake is a classic recipe from Alla Kovalchuk

What you need for cream

It is difficult to imagine without a cream the Prague cake from Alla Kovalchuk. Its recipe includes the following components:

  • yolk of one egg;
  • 120 grams of condensed milk;
  • 20 grams of water;
  • 200 grams of butter butter;
  • vanillin;
  • 10 grams of cocoa.

Cream Preparation

In a deep container, you need to connect the yolk and water. All mix and pour the condensed milk. The resulting composition should be put on fire and cook until it becomes thicker. Vanilla sugar beat with butter. In the resulting mass, add the mixture and mix again. In the finished cream remains to pour the cocoa.

How to make a glaze

Prague cake from Alla Kovalchuk, the recipe of which can be mastered even by a beginner in the confectionery business, must necessarily be covered with glaze. For its preparation it is required:

  • 60 grams of butter;
  • 100 grams of chocolate black.

On a water bath you have to melt the butter. Black chocolate should be added to the resulting composition. When the components completely melt, you can neatly mix everything until a uniform shade is obtained. Glaze does not need to be prepared in advance, as it will solidify and it will be impossible to put it on the cakes.

preparation of Prague cake from Alla Kovalchuk

How to assemble a cake

Preparation of Prague cake from Alla Kovalchukdoes not cause special difficulties. From the finished biscuit you need to make three tidy cakes. Each of the layers obtained must be soaked with syrup and covered with cream. Lateral and upper parts should be coated with apricot jam. Ready cake should be placed for 30 minutes in a cold place.

Soaked cakes should be top covered with chocolate icing. Ready cake can be decorated if desired. For this, figures of chocolate, white or black, are used.

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