What do we know about this product, which is absolutelyrecently appeared on our tables? Green string beans are very useful. It contains the same amount of amino acids in the protein as in meat. This product is very easy to prepare. It is frozen, boiled, stewed or canned. Beans have a delicate structure and excellent taste qualities. The main thing is to know how to make green string beans, so that it turns out delicious and aromatic.
Beans in Greek
Thanks to the popularity of this product, eachthe country has its own traditional recipe for its preparation. For the next dish you need to take half a kilo of green beans, 4 cloves of garlic, two tablespoons of vegetable oil, 400 grams of canned tomatoes, a small spoon of oregano and salt. For cooking, take a saucepan with a thick bottom or a saucepan. First we heat the oil in it and spread the finely chopped garlic. When it is slightly fried, add the beans. We mix everything well. In the meantime, we remove the peel from the tomatoes and spread them to the main dish. When the contents of the saucepan begin to boil, you must lower the heat and extinguish all the ingredients for about 30 minutes. After that, pour oregano, salt and cook for another 15 minutes. The preparation of green string bean will be finished when the main ingredient becomes soft and the moisture evaporates. The consistency of the dish should not be liquid.
It should be noted that before cookinggreen string beans, it should be washed well. Then cut off both ponytails and cut it into pieces (if necessary). For the next dish, you need to take 200 grams of beans, two large spoons of apple vinegar, one large carrot, vegetable oil, salt, sesame and paprika. How to cook green beans with carrots? First, we clean carrots and three of them with a grater. Then add the paprika, salt and vinegar to it. All ingredients are well mixed and leave the minutes for 30. During this time, you need to fry the beans in vegetable oil, adding a little water to it. When the beans are ready, it should be cooled. After that, mix the carrots and beans. All mixed, dosalivayem, if necessary, and put in a salad bowl. Top with lettuce sprinkle with sesame seeds.
How to cook green beans: appetizing goulash
From this product you can cook any dish.It is used as an additional ingredient and in goulash. Take 200 grams of lamb, beef and pork, 4 onions, half a kilogram of beans, a little flour, vegetable oil and spices. Fry the meat, cut into cubes of medium size. Onions finely chopped and added to the meat. When the onion is clear, pour into a pot of water and leave the meat stew until it becomes soft. Next, lay out the beans, salt, spices, and stew to meat, until ready. Flour the rye into a gravy sauce. The dish is ready.
Here's how to make green bean pods,that it turned out delicate and appetizing. There are still a lot of recipes, but you can also experiment. Beans are perfectly combined with different products, which makes it a versatile vegetable.