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How to cook a delicious chocolate cake: recipe and tips

How to cook a chocolate cake?What is it? You will find answers to these and other questions in the article. For a beloved family, making a surprise cake is easy, just make a chocolate frosting, cream and bake a delicious biscuit. Almost in every house there are products necessary to create a chocolate dessert.

Very tasty chocolate cake with cream (ingredients)

The recipe for a delicious chocolate cake

To make a biscuit you need to have:

  • two eggs;
  • cocoa (five tablespoons);
  • a couple of glasses of flour;
  • sugar (2 items);
  • one art. milk;
  • half a glass of sunflower oil;
  • sugar vanilla (one sachet);
  • one glass of steep boiling water;
  • soda (one and a half ch.);
  • one and a half ch. baking powder.

Ingredients for Custard Cream:

  • two st. l. flour;
  • two eggs;
  • sugar one glass;
  • milk one glass;
  • cow oil (200 g).

To make chocolate glaze you need to have:

  • one art. l. flour;
  • four st. l. Sahara;
  • two tsp. cocoa;
  • three tbsp. l. milk;
  • butter cow (50 g).

How to cook a biscuit?

So, we start to prepare chocolate tasty cake.First, preheat the oven and prepare a baking dish: cover the bottom with parchment paper. If you use a silicone mold, you do not need to do this.

Now beat the eggs with sugar with a mixerso that a small foam forms. Add the vegetable oil and milk at room temperature to the resulting mass. Mix the following ingredients in a separate bowl: baking powder, cocoa, soda, sifted flour and vanilla sugar.

Very tasty chocolate cake

Next in the oil-egg mixture gradually adddry ingredients, whilst continuing to whisk together. Now add a glass of steep boiling water to the ready-made test and mix thoroughly. After pour the dough into the mold.

Then send the biscuit to the oven for about 50 minutes. You can check the preparedness of a biscuit with a match or a wooden skewer.

Cooking cream

Chocolate delicious cake is willing to try everything.So, while baking is baked, prepare the cream. For this cake, you can create any cream: both sour cream and custard. First, mix sugar, eggs, milk and flour in a small saucepan. Put mixture on a small fire and stir constantly. As soon as it begins to thicken, turn it off and remove it from the plate.

In the cooled mass, add the previously softened creamy butter and whisk everything together with a mixer. Put the cream in the refrigerator for 20 minutes.

How to make chocolate icing?

Simple and tasty chocolate cake

We continue to create an amazing masterpiece -chocolate delicious cake. Cacao, flour and sugar, mix in a saucepan and put on a small fire. When the glaze is boiling, remove it from the heat. Now add a piece of oil to the glaze and mix well until completely dissolved.

Cake decoration

This delicious and simple chocolate cake decorateeasily. Chop the cooled chocolate biscuit into three cakes. Spread each cake with a cream custard. Top the cake with hot glaze. You can also sprinkle the sides of the cake with nuts.

Cake with recipe by Jamie Oliver

Such chocolate cake is cooked without flour. It has a rich taste because it prepares chocolate with a lot of cocoa. His recipe was invented by the famous chef Jamie Oliver. So, you need to have the following components:

  • 200 g of cow's oil;
  • chocolate black 70% 200 g;
  • 1 tbsp. l. strong coffee;
  • six eggs;
  • brown sugar 250 g;
  • 70 g of dark cocoa powder.

Agree, this recipe for chocolate deliciousThe cake is very simple. First heat the oven to 160 ° C. Now lubricate the split shape with a diameter of 20 cm with oil and cover with baking paper. Next, melt the butter and chopped chocolate in a water bath, add and cool the coffee.

Separate egg whites and yolks. Whisk until soft peaks are squirrels. Whip yolks together with sugar until lightening. A pinch of salt is added and sifted cocoa powder, gently mix. Now add the chocolate mixture.

Gently stirring upright movements,mix with egg whites. Now transfer the mass to the pre-prepared form and send it to the preheated oven for one hour. Check the toothpick for readiness. Let the cake cool on the grate, sprinkle sifted cocoa and fresh berries decorate.

Chocolate cake with red currant jelly

Recipe for a chocolate cake simple and delicious

We present you another recipe for a simple and tasty chocolate cake. To create it, you need to have:

  • cow oil (150 g);
  • 10 g of vanilla sugar;
  • chocolate (250 g);
  • two eggs;
  • flour (150 g);
  • 20 g of cocoa;
  • baking powder (one tsp);
  • four egg whites;
  • sugar (150 g);
  • jelly from the currant red (3 tablespoons).

Photo of a chocolate tasty cake is presented in the article. So, we begin to prepare it like this:

  • Whisk the butter, vanilla, sugar (75 g), eggs and melted chocolate in a lush mass.
  • Mix and sow the baking powder, cocoa powder and flour. Gently combine with the oil-egg mass.
  • Now whip the sugar (75 g) and proteins into the foam, add to the dough and pour into a 26 cm diameter veneer covered with parchment.
  • Bake in the oven, preheated to 180 ° C, about 40 minutes.
  • Take the biscuit from the mold, cool it and cut it horizontally into two parts.
  • Lower the cake grease the jelly from the currant red, cover with the upper cake.
  • Chop the chocolate into slices and melt in a water bath.
  • Lubricate the cake and cool.

Recipe for great-grandmother's cake

Photo of a delicious chocolate cake

Consider the following recipe for a delicious cakechocolate. Each landlady probably has at least one ancient recipe, which is passed on from generation to generation. Such technologies are time-tested, so they can diversify the gray routine or become a highlight in the festive menu. To make a cake with prunes, you need to have:

  • flour;
  • sugar;
  • 100 g of cow's oil;
  • two eggs;
  • one packet of cocoa;
  • sour cream (1.2 kg);
  • soda (1 tsp);
  • 200 g of prunes without seeds;
  • vodka or cognac.

To create, you need three small pots:

  • In the first saucepan, whisk eggs with sugar (slightly less than one glass).
  • In the second - mix sour cream (6 tablespoons) with soda (1 tsp).
  • In the third, prepare the icing. To do this, melt 100 g of cow's butter, adding half a pack of cocoa. Then send sugar there to taste and sour cream (6 tablespoons). Cook the mixture for 5 minutes on low heat.

Then mix the contents of the first two pans,gradually adding flour until the dough becomes thick. Bake the cake on low heat. Now prune the prunes with boiling water so that it becomes softer. Then drain and cool it. Cut into small pieces.

Cut the prepared cake carefully into two layers. Next, each layer soak with cognac or vodka for flavor (a couple of drops). Smear each cake with sour cream and add prunes. Cover the top layer of the cake with glaze.

Chocolate banana cake

And now we'll study the recipe with a photo of a delicious chocolate cake with bananas. We will make it glaze and walnuts. This cake is very good with a cup of strong coffee and in its composition has such ingredients:

  • flour (1¼ cup);
  • a third of a glass of cocoa;
  • soda (one tsp);
  • powder for baking (one tsp);
  • salt (0.5 tsp);
  • one art. Sahara;
  • a third of a glass of lean oil;
  • one third of a glass of water;
  • puree of ripe bananas (1 glass);
  • a couple of whole walnuts for decoration and ¾ cup toasted crushed.

So, preheat the oven to 180 ° C. Cover the baking dish with parchment paper. In a bowl, sift all dry ingredients, except sugar. Mix the wet ingredients with a mixer, adding sugar. Then mix both mixtures.

Bake in a 20 cm diameter 40 minutes. Check the availability of a toothpick. Now cool the cake and cut it into two halves. Next, lubricate with ganache, cover with a second crust. Then cover with ganache and garnish with walnuts.

Delicious chocolate cake with bananas

How to make chocolate ganache? First, heat 200 ml of creamy cream together with chopped black chocolate (200 g). Mix so that a shiny homogeneous mass is obtained. Next, remove from heat and refrigerate. The mass will cool down for several hours, so it is better to prepare the cream beforehand.

Chocolate and orange cake

Consider a recipe for a delicate cake without baking with oranges and chocolate. You can use for it any nuts: walnuts, almonds, hazelnuts. To create this dessert you need to have:

  • 100 g of biscuit biscuits;
  • 70 g of cow's oil;
  • 50 g of fried nuts;
  • 400 ml cream 20%;
  • four egg yolks;
  • 150 g chocolate black;
  • 60 g of sugar;
  • starch (one item of l.);
  • a peel of an orange.
    The recipe for a delicious chocolate cake

To make this dessert, you need to do the following:

  • Grind the nuts and cookies in the blender. Melt butter and mix with nuts and biscuits.
  • Cover the parchment with a baking dish.
  • Place the sand base on the mold, leaving one and a half cent. l. for sprinkling, pound and send to the refrigerator.
  • Mix the cream with the zest of orange, bring to a boil over low heat, cool and strain.
  • Whisk egg yolks with sugar in a white fluffy foam.
  • Continue to beat, pour the starch and pour a thin trickle into the cream.
  • Beat a little more, then pour the cream into a saucepan and on low heat, stirring constantly, bring to a boil.
  • Beat whisk, cook the cream until thick.
  • Then remove the fire, add the broken chocolate and mix until smooth.
  • Allow the cream to cool, pour on a sandy base and smooth.
  • Sprinkle the rest of the cake with the top of the cake and send it to the refrigerator for 7 hours.

Quick chocolate cake

This recipe is very simple. It can be used when you really want a sweet, but time is short. So, to create a cake you need to have:

  • a couple of glasses of flour;
  • one and a half glasses of white sugar;
  • 200 g of cow's oil;
  • 0.5 tbsp. brown sugar;
  • 3/4 tbsp. cocoa;
  • soda (one tsp);
  • salt (one tsp);
  • two eggs;
  • sour cream (half a cup);
  • one tsp. extract of vanilla;
  • butter.

To create a cream, buy:

  • 300 g of animal oil;
  • 670 g chocolate black.

We prepare this cake so:

  • Preheat the oven to 180 ° C. Spread two butter shaped butter 22 cm in diameter and cover with parchment.
  • In a large bowl, combine salt, flour, soda, sugar and cocoa powder.
  • In a small saucepan, combine cow butter andone art. water, boil. Pour this mixture into the flour and mix at a low speed with a mixer. Now, in this mass, enter the eggs, vanilla extract and sour cream.
  • Pour the dough into cooked forms and put into a preheated oven. Bake for 45 minutes, checking the availability of a match.
  • Take out the prepared cakes from the oven, cool them.
  • To make the cream you need to melt the chocolate for a couple or in a microwave. Combine it with butter and whip with a blender or mixer.
  • One cake put on a plate, grease with cream (3/4 tbsp.), Cover with a second cake and spread the whole cake with the rest of the cream. Send it to the refrigerator for impregnation and cooling for 8 hours.

This cake turns out to be very tasty and on any festive table always diverges in a matter of minutes. Bon Appetit!