If you do not know what to do with your childin his spare time and like to build all sorts of crafts, the idea of creating animal figures from the dough is sure to please you. Lamb from the salted dough to make very easily. Moreover, for such a homemade toy will require a simple set of products: flour, salt and water. All the necessary information is presented below.
How to make a salty dough for crafts?
It is not difficult to make lamb dumplings with your own hands. The main thing is to knead the dough correctly. So, you need to prepare for work:
- 1 kg of flour and the same amount of salt;
- 500 ml of water;
- natural dyes (coffee, cocoa).
As adaptations will be required:knife, garlic, toothpicks, cotton buds. When everything is ready, you can start kneading the dough. To do this, you need to connect all the components. We try to thoroughly mix the dough. The longer this process, the more plastic it will be. To give the test a light coffee color, one of the prepared dyes is added to it.
You can also paint lambs of salted doughafter they are done. To ensure that the head is securely attached to the body, toothpicks should be used. Ready-made figures should be placed in an oven heated to 50 degrees, and dried until completely dry. There is another way of drying lambs. To do this, they must be exposed to the sun.
Option number 1
Well, let's start our master class.Salmon dough knuckle can have different sizes. Determined with the parameters of the future figure, you can get down to business. To do this, it is necessary to separate the pieces of the test ball from which the head, trunk, ears and tail will be sculpted.
Pinching off pieces, they need to be rolled incylinders. Ears need to give a drop-shaped shape. But, as for the head, it will be nice if it is pear-shaped. The part that is wider, will act as a muzzle, the narrow will become the back of the head.
Once all the elements are ready, you can proceedto the assembly of the little animal. The trunk needs to be put on its feet, then attach the head to it. For this purpose, toothpicks should be used. One part must be thrust into the head, the second one - into the trunk of the lamb.
You can do the same with the paws. In this case, the toothpicks need to be divided into parts.
The lamb from the salted dough (the photo is shown below) looks very nice.
But what kind of lamb without eyes? To make the figure look more attractive, you need to make eyes from the remaining test and attach them to the face. After that, from the test, you need to make small bagels and place them above the eyes.
You can make a lamb curly in the following way: it must be stitched with dough circles. In each of them you can make a hole with a bamboo stick or toothpick.
After this, you can attach ears and a tail to the torso of the animal. Once the figure is collected, it should be sent to the oven for half an hour.
The second option
You can make the lamb from the salted dough more voluminous. To do this, you need to take the foil and form a trunk with it. After this, the figure can be wrapped with foil, which will speed up the drying process.
To simulate a wool lamb should be takena device for crushing garlic. With it, you need to squeeze out a salty dough. The resulting curls should be attached to the craft. Next, the figure should be sent to the oven and dry it thoroughly for an hour and a half, at the end of the process, lightly brown, adding the temperature in the oven. As a decor, multicolored florets from salted dough are perfect.
Crafts made of dough have a lot of uses. Salmon dough cans can be used as New Year's toys, decor items in bedrooms and children's rooms, funny magnets on the refrigerator.
The latter option is very simple. The baked lamb from the dough should be glued to a circle of the same material. As a wool, head from cotton buds. On the back of the base you need to glue a magnet.
Now you know how to make the sweetest lamb from a salted dough. The master class of such a plan is not at all complicated. If you spend a little more time on this, you can make a whole family of merry lambs.