In the world of new technologies, cooking tooka separate place. For the modern kitchen, a huge amount of special equipment was created, which is intended to facilitate the work and simplify certain processes. The line of basic culinary units includes such devices as bread makers "Panasonic". They occupy the main places in the world's advanced kitchens and allow not only to cook quality bakery with their own hands, but also to save considerably.
Principle of operation and device
The design of such apparatus isCombining the functions of the mixer and frying cabinet. Bakery "Panasonic" is a small-sized heater, which is placed in a case with a vertical load. Also in it a baking dish is installed, which is equipped with a special device for batching. It, in turn, is connected to the engine inside the case. This design allows you to fully automate the entire baking process. It is enough just to load all the necessary ingredients into the mold, install it in the device, set the necessary mode of kneading and heating, after which the bread maker "Panasonic" will begin its work.
Standard designs have a certainnumber of programs. They are designed for a certain type of baking and a recipe. Therefore, before making bread, it is necessary to understand the regimes described in the manual, with an accurate temperature indication. Time can also be set independently. In this case, bread from the bread maker can be prepared with a crust of different levels of fry, which is also set on the control device. Also, some breadmaker models have an additional mode for making jam. However, to prolong the life of the form, users do not recommend it to be cooked this way. Another important function is the notification. The "Panasonic" bread maker sends a signal at the moment of turning on, at the end of the baking and before loading additional components into the dough.
It is worth noting that cooked bread hascrispy crust, which not everyone loves. Therefore, it is recommended to steam it a little. This is done by holding the freshly baked product in an enclosed space or directly in the oven. However, if the bread is overexposed, it will turn out to be wet.
Standard bread maker "Panasonic" for one kneadingproduces baked goods weighing about 1,200 grams, which is approximately equal to three cut loaves. Thus the cost price of one such bread will be three times less, than any other baking of the same weight and from the same flour. This price allows you to save quite a lot, which is especially noticeable in a large family.
To store bread baked in this way,it is necessary in a place closed from air and moisture. At the same time, the storage time is much longer than that of factory flour products, and the ease of use and reliability of the bakery allow you to enjoy delicious pastries every day. Thus, bakery is the necessary machine for any kitchen.